Blood chemistry changes in broiler chickens following supplementation with Cinnamomum zeylanicum

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Effect of Cinnamomum zeylanicum Essential Oil on Antioxidative Status in Broiler Chickens

The experiment was conducted to investigate the effects of Cinnamomum zeylanicum essential oil on antioxidant status of chickens. Thirty-two female Ross 308 hybrid broilers were fed one of four diets supplemented with 0%, 0.1%, 0.05% and 0.025% of essential oil for 38 days. Blood, liver, kidney and duodenal epithelium were collected for the subsequent evaluation of antioxidant status. Feeding o...

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Changes in blood chemistry in broiler chickens during the fattening period.

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Haematological and blood chemistry changes in ewes and lambs following supplementation with vitamin E and selenium.

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Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics.

A trial was conducted to examine the effect of cinnamon essential oil supplementation on lamb growth performance and meat quality. Sixteen male lambs were randomly assigned to two groups. The first group served as control and was given a basal diet, and the second group was given the same diet supplemented with cinnamon oil (1 ml/kg of concentrated feed) for 35 days. Incorporation of cinnamon o...

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Effects of Cinnamon (Cinnamomum Zeylanicum) and Turmeric (Curcuma ‎Longa) Powder on Performance, Enzyme Activity, and Blood Parameters of Broiler Chickens Under Heat Stress

The effect of cinnamon and turmeric powders on performance, and blood parameters of broiler chickens under heat stress were investigated. 200 one-day-old male chicks (Ross 308) were used in a completely randomized design with four treatments and five replicates with 10 birds in each replicate. All birds were treated with heat stress (32οC) and were either fed no any supplement (control), or 0.5...

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ژورنال

عنوان ژورنال: Veterinarski glasnik

سال: 2008

ISSN: 0350-2457,2406-0771

DOI: 10.2298/vetgl0802067f